Showing 1 - 20 results of 33 for search '(( decrease owing decrease pro decrease ) OR ( decrease in decrease egg processing ))*', query time: 2.90s Refine Results
3
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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5
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
6
Published 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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Article
9
Published 2020
... of islet b-cells and decrease in pro-inflammatory cytokines and apoptosis of islets....
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Article
11
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Article
12
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Article
13
Published 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Article
14
Published 2024
... owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the...
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Article
17
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
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Doctoral thesis
18
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Master thesis
20
... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...
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Doctoral thesis
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