Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
1
2
3
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Access document
Article
4
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
10
11
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
Access document
Access document
Article
12
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
13
14
15
16
“... of meat and reduces the abdominal fat content, however, decreases the carcass yield....”
Access document
Access document
Article
17
18
19
20