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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 431 para a busca '(( decrease owing decrease or decrease ) OR ( decrease the decrease meat after ))*', tempo de busca: 0,67s Refinar Resultados
2
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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6
Publicado em 2022
“...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...”
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7
Publicado em 2022
“... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....”
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9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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14
Publicado em 2003
Assuntos: “...meat quality...”
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17
Publicado em 2016
“... be included in the diet of feedlot lambs without any harm to meat quality....”
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18
Publicado em 2018
“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
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19
Publicado em 2016
“... be included in the diet of feedlot lambs without any harm to meat quality....”
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20
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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