“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... effect. The purpose of this experiment was to assess the total and partial digestibility of nutrients...”
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“...-protein nitrogen in the diet. There was a linear decrease (p < 0.05) on intake and fecal flow, as well...”
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“... (16%SH) replacing corn. Twelve Beagle dogs with ideal body condition score (BCS) (average: 5) were distributed...”
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“.... &amp; Soares P.C. [Effect of replacement tifton hay (Cynodon spp) for castor beans hulls (Ricinus...”
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“... plasticizer having the lowest molecular weight (TEC). Plasticizing effect was also shown by decrease in the...”
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“... of up to 75% inclusion, followed by a decrease (P = 0.009), while pineapple had no significant effect on the lag phase...”
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“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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“...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...”
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“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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“... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...”
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“... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...”
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