Mostrando 1 - 20 resultados de 2.009 para a busca '(( decrease owing decrease or decrease ) OR ( decrease food decrease the objectives ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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4
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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6
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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7
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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8
Publicado em 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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9
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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10
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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14
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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17
Publicado em 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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