Showing 1 - 20 results of 414 for search '(( decrease owing decrease or decrease ) OR ( decrease can decrease food processing ))*', query time: 0.69s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
10
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Article
11
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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16
Published 2023
Subjects: ...Food Processing...
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Article
17
19
Subjects: ...Cana-de-açúcar...
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Bachelor thesis
20
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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