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Showing 1 - 20 results of 158 for search '(( decrease owing decrease or decrease ) OR ( decrease and decrease wheat processing ))*', query time: 0.80s Refine Results
3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
Published 2022
Subjects: “...processing...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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10
Published 2020
“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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11
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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13
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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14
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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19
Published 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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