Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
Showing 1 - 20 results of 1,084 for search '(( decrease owing decrease on processing ) OR ( decrease life decrease food decrease ))*', query time: 1.03s Refine Results
2
Published 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document
Article
3
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Access document
Article
4
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Article
5
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Article
6
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Access document
Article
12
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Article
13
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Article
15
Published 2021
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
17
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
Access document
Article
18
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
19
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
Access document
20
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
Access document
Article
Export CSV Export RIS