Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 595 for search '(( decrease owing decrease of processing ) OR ( decrease liver decrease food decrease ))*', query time: 1.02s Refine Results
1
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Article
2
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Article
3
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Article
6
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Article
7
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Article
13
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Article
14
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Article
16
Published 2015
“... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...”
Access document
Article
17
Published 2015
“... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...”
Access document
Article
Export CSV Export RIS