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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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Showing 1 - 20 results of 1,237 for search '(( decrease owing decrease of processing ) OR ( decrease lipid decrease may decrease ))*', query time: 0.85s Refine Results
1
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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2
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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4
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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5
Published 2017
“... It was concluded that PDT using AlClPc entrapped in a lipid nanoemulsion may be useful in therapies...”
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6
Published 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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7
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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8
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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9
Published 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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11
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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15
Published 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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19
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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20
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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