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Showing 1 - 20 results of 334 for search '(( decrease owing decrease of decrease ) OR ( decrease the decrease dairy processing ))*', query time: 0.72s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2020
Subjects: “...Heat processing...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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13
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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16
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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17
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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18
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
20
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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