Showing 1 - 20 results of 1,484 for search '(( decrease owing decrease of decrease ) OR ( decrease that decrease quality properties ))*', query time: 0.83s Refine Results
1
Published 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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2
Published 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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5
Published 2015
..., being that in according with increased of the level of technological of properties, there was a decrease...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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18
Published 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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19
Published 2015
... level of technological of properties, there was a decrease in these parameters, except that SCC didn...
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