Mostrando 1 - 20 resultados de 359 para a busca '(( decrease owing decrease of decrease ) OR ( decrease l decrease meat based ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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4
Publicado em 2025
... function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously...
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10
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Publicado em 2019
... to incorporate IBB-PF7A bacteriophage (phage) onto sodium alginate-based films crosslinked with calcium chloride...
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16
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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