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decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
survival effect » survival effects (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“...The effect of different overrun levels on the sensory acceptance and survival of probiotic bacteria...”
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Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... to assess the effect of a high-ellagic acid commercial pomegranate on the heat resistance of Escherichia...”Access document
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“... demonstrated that both cholesterol and serum triglyceride levels decrease with the use of food fiber, others...”
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“... demonstrated that both cholesterol and serum triglyceride levels decrease with the use of food fiber, others...”
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“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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“... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...”
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Master thesis
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