Mostrando 1 - 20 resultados de 285 para a busca '(( decrease owing decrease of decrease ) OR ( decrease and decrease whey processing ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
6
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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9
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
11
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
18
Publicado em 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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Artigo
19
Publicado em 2008
... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...
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20
Publicado em 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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