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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food factor » food factory (Expand search), foods factors (Expand search), foot factors (Expand search)
Showing 1 - 20 results of 895 for search '(( decrease owing decrease of decrease ) OR ( decrease and decrease food factor ))*', query time: 0.75s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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2
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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3
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
Published 2023
“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Published 2020
Subjects: “...Diet, Food, and Nutrition...”
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11
Published 2022
“... for application of microencapsulation of aromas of aromatic plants and spices to decrease/exclude salt. Product...”
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12
Published 2020
“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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13
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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15
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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17
Published 2000
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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18
Published 2000
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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