Buscas alternativas:
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
processing effects » processing effect (Expandir a busca), promoting effects (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
processing effects » processing effect (Expandir a busca), promoting effects (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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“... in correlation length along the hillslopes are not clear, probably owing to a simultaneous increase in rock...”
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“... dependence of viscoelastic properties showed a slight but not significant tendency to increase with PEEP. The...”
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“... an increase in basal area (to 4.65 m² ha-1) and a decrease in numbers of individuals (to 399), species...”
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“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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“... using a large skin segment. Caudal epigastric axial pattern flaps are highly versatile owing to their...”
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“... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...”
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“... XIII), 6 caused an increase, 11 a decrease in the number of seeds. Especially interesting in this...”
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