Showing 1 - 20 results of 1,794 for search '(( decrease owing decrease not decrease ) OR ( decrease with increase the processing ))*', query time: 0.74s Refine Results
3
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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4
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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5
Published 2020
Subjects: ...image processing...
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6
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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7
8
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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9
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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10
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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12
Published 2022
... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...
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13
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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14
Published 2013
... results suggest that the average response of the Aβ-fibres does not increase monotonically but reaches...
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15
Published 2011
... associated with specimen contamination. A linear correlation was found between decrease in the number...
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16
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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17
Published 2007
... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...
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19
Published 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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20
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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