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Showing 1 - 20 results of 193 for search '(( decrease owing decrease not decrease ) OR ( decrease to decrease flour processing ))*', query time: 0.66s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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6
Published 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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7
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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10
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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15
Published 2022
“..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...”
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20
Published 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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