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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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3
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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6
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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9
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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11
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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12
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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18
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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