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Showing 1 - 20 results of 282 for search '(( decrease owing decrease not decrease ) OR ( decrease and decreased during processing ))*', query time: 0.86s Refine Results
5
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
6
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
7
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
10
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
12
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
13
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
15
Published 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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16
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
17
Published 2022
“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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18
Published 2005
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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