Showing 1 - 20 results of 754 for search '(( decrease owing decrease not decrease ) OR ( decrease and decrease food factor ))*', query time: 0.94s Refine Results
1
Published 2022
... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...
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2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Published 2023
... period to the development of molecular and morphological aspects of food intake control, and its decisive...
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7
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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9
Published 2022
... for application of microencapsulation of aromas of aromatic plants and spices to decrease/exclude salt. Product...
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10
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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11
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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15
Published 2000
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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16
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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20
Published 2020
..., and (iii) cows milked once a day had a decrease of approximately 50% in nutrient-use efficiency...
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Doctoral thesis
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