Mostrando 1 - 20 resultados de 241 para a busca '(( decrease owing decrease low processing ) OR ( decrease further decrease strain decrease ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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10
Publicado em 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Artigo
11
Publicado em 2005
...). Probably, the yeast has low ethanol tolerance and the ethanol produced inhibits further lactose...
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Artigo
12
Publicado em 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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14
por Amaro, HM
Publicado em 2023
... by microalgal species is complex and very strain-specific, it is also possible to attain total coliform and...
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17
Publicado em 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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18
Publicado em 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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19
Publicado em 2014
... strain rate. The relationship between microstructure and processing parameters is discussed to give...
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