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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 694 para a busca '(( decrease owing decrease in decrease ) OR ( decrease urea decrease and effects ))*', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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5
Publicado em 2022
“.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...”
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6
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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9
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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10
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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11
Publicado em 2015
“... synthesis, ruminal pH, or ammonia concentration. The inclusion of urea in cow diets decreases milk and...”
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12
Publicado em 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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15
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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16
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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