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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“...This study aimed to assess the parameters of milk quality of properties with different...”
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“... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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