Showing 1 - 20 results of 921 for search '(( decrease owing decrease in decrease ) OR ( decrease of decrease food effective ))*', query time: 0.67s Refine Results
2
Published 2018
Subjects: ...effective moisture diffusivity...
Access document
Article
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
4
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
Access document (1)
Access document (2)
Article
6
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
Access document
Article
9
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
Access document
Article
10
Published 2014
... effective Lagrangian densities of standard hadronic model. The shear viscosity to entropy density ratio...
Access document (1)
Access document (2)
Article
11
Published 2014
... effective Lagrangian densities of standard hadronic model. The shear viscosity to entropy density ratio...
Access document (1)
Access document (2)
Article
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
18
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
Access document
19
Published 2016
.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...
Access document
Master thesis
20
... to improve and make more effective the food supply chain processes. An exploratory case study methodology...
Access document
Article
Export CSV Export RIS