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2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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18
Published 2018
...The myofibrillar proteins utilization from fish processing wastes to produce films has...
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