Mostrando 1 - 20 resultados de 942 para a busca '(( decrease owing decrease in decrease ) OR ( decrease not decrease quality properties ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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4
Publicado em 2015
...This study aimed to assess the parameters of milk quality of properties with different...
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6
Publicado em 2021
Assuntos: ...Physical properties...
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7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
Publicado em 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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14
Publicado em 2015
... parameters of milk quality of properties with different technological standards. Twenty five properties were...
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20
Publicado em 2005
... was not different between the samples. The overrum was from 20.1% to 40.59%. Sherbets containing the...
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