Showing 1 - 20 results of 1,181 for search '(( decrease owing decrease in decrease ) OR ( decrease not decrease at processing ))*', query time: 0.76s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
6
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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7
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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Article
9
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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Article
13
Published 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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Article
15
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Article
18
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
19
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