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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
new processing » flow processing (Expand search), new professions (Expand search), and processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreases new » decreases low (Expand search), decreases nf (Expand search), decreases nerve (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 410 for search '(( decrease owing decrease in decrease ) OR ( decrease food decreases new processing ))*', query time: 0.89s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
7
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
10
Published 2023
“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Doctoral thesis
13
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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14
Published 2018
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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15
Published 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
17
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
19
Published 2022
“... diet of people. When processing and manufacturing meat, a large amount of co-products is obtained that...”
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Article
20
Published 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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