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2
Publicado em 2013
“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
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4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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7
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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9
Publicado em 2021
Assuntos: “...Learning and memory...”
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Dissertação
11
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
16
Publicado em 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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17
Publicado em 2021
“...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...”
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18
Publicado em 2022
Assuntos: “...Shaping, Debinding and Sintering...”
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19
Publicado em 2013
“... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...”
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20
Publicado em 2014
“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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