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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
high press » high pressur (Expandir a busca), high priest (Expandir a busca), high stress (Expandir a busca)
Mostrando 1 - 20 resultados de 184 para a busca '(( decrease owing decrease high press ) OR ( decrease strain decrease food decrease ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Artigo
2
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
4
Publicado em 2024
Assuntos: “...Strain improvement...”
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Artigo
5
Publicado em 2016
“...Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the...”
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Artigo
6
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Artigo
7
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Artigo
11
Publicado em 2023
“...Chickpea (Cicer arietinum L.) is an important grain legume with a high nutritional value. Being the...”
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Artigo de conferência
13
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
19
Publicado em 2013
Assuntos: “...Food industry and trade...”
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