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decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), urea decrease (Expand search)
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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
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Showing 1 - 20 results of 187 for search '(( decrease owing decrease further decrease ) OR ( decrease the decrease flour effect ))*', query time: 0.78s Refine Results
1
Published 2022
“...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...”
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2
Published 2017
“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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3
Published 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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4
Published 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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5
Published 2006
“... flour were evaluated in 200 Lohmann LSL laying hens with 46 weeks old, kept in 25 cages. The experiment...”
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8
Published 2022
“... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...”
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9
Published 2022
“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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10
Published 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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12
Published 2011
“... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...”
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13
Published 2016
“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
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Master thesis
15
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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16
Published 2021
Subjects: “...whole grain flour...”
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