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Subjects: “...fungal activity...”
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“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Subjects: “...Fungal enzymes...”
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Subjects: “...Fungal infections...”
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Subjects: “...fungal rots...”
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Subjects: “...Postharvest processing...”
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“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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“... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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“.... These facts are explained by the capacity of the fungal Consortium to synthesize and induce plants...”
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“.... There are factors which play an important role in the family changes - these factors are the decrease...”
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“... two components. Conclusion. Flexible pole exercise leads to a further significant decrease in chaosity...”
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“... in an amorphous state when the AlP sample was calcined below 500 ºC. Further increasing the calcination...”
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“... to further decrease the risk of postoperative stroke, especially in higher-risk patients, entailing a step...”
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“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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“... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...”
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“... penetration and absorption of the drug, and could further improve insulin bioavailability. Furthermore, it was...”
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