Mostrando 1 - 20 resultados de 57 para a busca '(( decrease owing decrease food decrease ) OR ( decrease in decrease whey processing ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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5
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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6
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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16
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Publicado em 2007
...The rising prevalence of food allergy has led to particular interest in intervention studies...
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18
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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19
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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20
Publicado em 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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