Showing 1 - 20 results of 626 for search '(( decrease owing decrease during decrease ) OR ( decrease that decrease food effective ))*', query time: 0.91s Refine Results
1
Published 2018
Subjects: ...effective moisture diffusivity...
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Article
2
Published 2018
... shown that the greatest accumulation of bacterial cellulose (6.19 g/L) occurs on wheat thin stillage...
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Article
5
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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Article
7
Published 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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11
Published 2022
... for climate change food projections. However, the ensemble mean of simulations across models was an effective...
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12
Published 2016
.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...
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Master thesis
15
...During the COVID-19 crisis, there were many restrictions to transportation. Due to that...
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Article
17
Published 2024
...Body size is a key morphological trait that affects physiology and metabolism, as well as other...
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19
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