Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decreases post » decreases pest (Expand search), decreases food (Expand search), decreases pain (Expand search)
or decreases » or decrease (Expand search), oic decreases (Expand search), oil decreases (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decreases post » decreases pest (Expand search), decreases food (Expand search), decreases pain (Expand search)
or decreases » or decrease (Expand search), oic decreases (Expand search), oil decreases (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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Article
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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Article
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Article
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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Subjects:
“...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Master thesis
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