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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
cost processing » post processing (Expandir a busca), coat processing (Expandir a busca), fast processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 342 para a busca '(( decrease owing decrease during decrease ) OR ( decrease or decrease cost processing ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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4
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
5
Publicado em 2003
“... vacuum or inert gas. However, such demands are extremely important factors to the high cost of titanium...”
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8
Publicado em 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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Artigo
9
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
12
Publicado em 2010
Assuntos: “...Image processing, Mechanical engineering...”
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Livro
15
Publicado em 2014
Assuntos: “...image processing...”
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Artigo
17
Publicado em 2020
“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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Artigo
18
Publicado em 2020
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Artigo
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