Showing 1 - 20 results of 192 for search '(( decrease owing decrease during decrease ) OR ( decrease in decrease gel processing ))*', query time: 0.84s Refine Results
2
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
10
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
11
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
15
Published 2024
... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...
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Article
16
Published 2013
... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...
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Article
18
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
20
Published 2020
..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...
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