Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease with (Expandir a busca), decrease on (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
food effective » boson effective (Expandir a busca), cloud effective (Expandir a busca), monad effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease with (Expandir a busca), decrease on (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
food effective » boson effective (Expandir a busca), cloud effective (Expandir a busca), monad effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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