Search alternatives:
decrease buffering » decrease suffering (Expand search), increased buffering (Expand search)
buffering effect » buffer effect (Expand search), lowering effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease with (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease buffering » decrease suffering (Expand search), increased buffering (Expand search)
buffering effect » buffer effect (Expand search), lowering effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease with (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...Aim: Since the reactivity of fluoride with enamel decreases when the pH of slightly acidic...”
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
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“...Moran effect...”Access document (1)
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“... wasperformed three times daily, during 28 days. Surface microhardness was measured at 7,14, 21 and 28 days. The...”
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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“... due low buffering capacity. The large rate of AAIW acidification is the synergic effect of carbon...”
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“... heat application (100 C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...”
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“... heat application (100 °C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...”
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“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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