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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease using » decreases during (Expand search), decreased during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
using pattern » wing pattern (Expand search), cutting pattern (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease using » decreases during (Expand search), decreased during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
using pattern » wing pattern (Expand search), cutting pattern (Expand search)
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
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“...Abstract The cassava has been modified successfully by using the saline water, which was abundantly...”
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“... food safety. However the drying with an economic and friendly energy is an important characteristic...”
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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“... screening, using this type of in vitro model will allow the understanding of the feasibility of the food...”
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