Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decreased quality » decrease quality (Expand search), increased quality (Expand search), decreased ability (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 176 for search '(( decrease owing decrease during decrease ) OR ( decrease and decreased quality processing ))*', query time: 0.87s Refine Results
3
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
Access document
Doctoral thesis
8
Published 2017
“... increased during this period. Titratable acidity increased over the days, while protein content decreased...”
Access document
Article
10
Published 2017
“... ejaculate and semen extender on the quality of semen doses. The experiment was conducted in four boar studs...”
Access document
Article
11
Published 2017
“... ejaculate and semen extender on the quality of semen doses. The experiment was conducted in four boar studs...”
Access document
Article
12
Published 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
Access document
Article
13
Published 2021
“..., and nature-friendly ingredients. Industries are also shifting to novel processing technologies, which...”
Access document
14
Published 2021
“..., and nature-friendly ingredients. Industries are also shifting to novel processing technologies, which...”
Access document
19
Published 2020
“... on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during...”
Access document (1)
Access document (2)
Article
20
Published 2020
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
Access document
Article
Export CSV Export RIS