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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
olive » alive (Expand search), oliva (Expand search)
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“... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...”
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Article
2
“... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...”
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“... produced a decrease in the diaphragm DNA damage in HF rats. This was demonstrated through the reduction...”
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6
“... in congenital diaphragmatic hernia (CDH) and may contribute to the development of pulmonary hypoplasia and...”
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7
“... physiological response of chlorophyll a in olive (Olea europaea) seedlings. The following eight rates of the...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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10
“... of a consortium of bacterial endophytes, retrieved from centennial olive trees, on the development of olive knot...”
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Master thesis
11
“..., including the Delonix regia trypsin inhibitor (DrTI). This protein inhibits serine proteases (trypsin) and...”
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12
“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
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“...Frost events and extreme weather phenomena greatly affect several characteristics of the olive...”
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17
“... extravirgin olive oil, confirming the label quality grade and allowing grouping them according to the...”
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18
“...-virgin olive oil, confirming the label quality grade and allowing grouping them according to the...”
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