Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 759 para a busca '(( decrease owing decrease decrease processes ) OR ( decrease not decrease the sensory ))*', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2016
“... and texture), and the decrease in Na content was approximately 55 %. Although no significant...”
Acessar documento
Artigo
2
Publicado em 2024
“... composition and sensory attributes. We observed a linear increase in the incorporation of the coating as the...”
Acessar documento
Artigo
3
Publicado em 2017
“...Background: Quantitative sensory testing (QST) is a promising method for assessing the mechanisms...”
Acessar documento
Dissertação
6
Publicado em 1991
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
Acessar documento
Artigo
7
Publicado em 2020
“... content. The present study sought to perform a centesimal, mineral, microbiological and sensory...”
Acessar documento
Artigo
8
Publicado em 2020
“...% de amêndoa de baru e 17.5% de avelã (P2) obtiveram as maiores notas para aparência e textura. Conclui...”
Acessar documento
Artigo
9
Publicado em 2021
“.... The color parameters did not show a particular trend throughout the test, except in the case...”
Acessar documento
Dissertação
10
Publicado em 2018
“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
Acessar documento
Artigo
12
Publicado em 2021
Assuntos: “...distortions of sensory perceptions...”
Acessar documento
Dissertação
14
Publicado em 2015
“... polyunsaturated fatty acids were not affected by treatments. In the sensory assessment, crude glycerin changed the...”
Acessar documento
Artigo
Exportar CSV Export RIS