Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on sensory » and sensory (Expandir a busca), _ sensory (Expandir a busca), food sensory (Expandir a busca)
Mostrando 1 - 20 resultados de 622 para a busca '(( decrease owing decrease decrease processes ) OR ( decrease not decrease on sensory ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2016
“... (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory...”
Acessar documento
Artigo
6
Publicado em 1991
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
Acessar documento
Artigo
7
Publicado em 2022
“... (dietary counselling versus gastroplasty) on salivary characteristics, oral sensory perception and dental...”
Acessar documento
Artigo
8
Publicado em 2024
“... microbiological, physicochemical, and sensory attributes of these fillets. We froze fresh tilapia fillets and then...”
Acessar documento
Artigo
9
Publicado em 2022
“... fatty acid profile), physicochemical parameters (pH, colour, and texture), and sensory quality...”
Acessar documento
Artigo
10
Publicado em 2017
“...Background: Quantitative sensory testing (QST) is a promising method for assessing the mechanisms...”
Acessar documento
Dissertação
11
Publicado em 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
Acessar documento
Dissertação
12
Publicado em 2021
Assuntos: “...distortions of sensory perceptions...”
Acessar documento
Dissertação
15
Publicado em 2015
“... polyunsaturated fatty acids were not affected by treatments. In the sensory assessment, crude glycerin changed the...”
Acessar documento
Artigo
16
Publicado em 2018
“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
Acessar documento
Artigo
18
Publicado em 2022
“... physicochemical and sensory characteristics of chocolate cakes made with two different concentrations of green...”
Acessar documento
Artigo
Exportar CSV Export RIS