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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory...”
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2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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“... microbiological, physicochemical, and sensory attributes of these fillets. We froze fresh tilapia fillets and then...”
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8
“..., sensory profile and microbiological characteristics of rolls with inclusion of 0, 5, 10 and 15% meal...”
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9
“... decrease in the mineral and protein content. The sensory analysis showed improved flavor and appearance...”
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“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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12
“...The effect of different overrun levels on the sensory acceptance and survival of probiotic bacteria...”
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13
“... fatty acid profile), physicochemical parameters (pH, colour, and texture), and sensory quality...”
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“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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19
“...Saliva is being recognized as participating in oral sensory perception. This fluid contacts with...”
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20
“... (dietary counselling versus gastroplasty) on salivary characteristics, oral sensory perception and dental...”
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