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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
intake are » intake and (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
intake are » intake and (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... receptors, which are antagonized by caffeine, a bioactive substance present in numerous natural nutrients...”
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3
“... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...”
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4
“... receptors, which are antagonized by caffeine, a bioactive substance present in numerous natural nutrients...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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7
“... diseases are associated with inflammation due the increase of TNF-α, IL-6 and C-reactive protein...”
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8
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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“... of intake of different nutrients that are prevalent in moderate/severe CAC, adjusted for calorie intake and...”
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15
“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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“... an excess of mercury. On the contrary, a diet restricted to marine (mostly pelagic) prey would decrease the...”
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20
“... out, but the results obtained are still inconsistent as well as the risk associated with consumption...”
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