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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease theme » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease theory (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
theme that » themes that (Expandir a busca), them that (Expandir a busca), there that (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease theme » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease theory (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
theme that » themes that (Expandir a busca), them that (Expandir a busca), there that (Expandir a busca)
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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Artigo
2
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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Artigo
3
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Artigo
4
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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5
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
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“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Livro
9
“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Artigo
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Tese
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“..., resulting in stochastic assembly processes due to the decrease in plant diversity. Moreover, the ecological...”
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Artigo
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“.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...”
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Artigo
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“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Trabalho de conclusão de curso
20