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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 121 para a busca '(( decrease owing decrease decrease processes ) OR ( decrease food decrease binding effect ))*', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2023
“..., resulting in stochastic assembly processes due to the decrease in plant diversity. Moreover, the ecological...”
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3
Publicado em 2016
“.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...”
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Artigo
4
Publicado em 2011
“... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...”
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5
Publicado em 2023
“... by showing a decrease at adipocyte number and length by downregulating sterol regulatory element-binding...”
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Tese
8
Publicado em 2021
Assuntos: “...Plants - Effect of auxin on...”
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Trabalho de conclusão de curso
12
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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13
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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14
Publicado em 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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15
Publicado em 2018
“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
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16
Publicado em 2010
“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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18
Publicado em 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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19
Publicado em 1996
“... effect of the latter on surface roughness evolution is yet poorly understood. Therefore, laboratory...”
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20
Publicado em 2023
“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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